COLUMBUS pale ale - Beer Recipe - Brewer's Friend

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COLUMBUS pale ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 18th 2022
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1.058
1.011
6.1%
42.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 85%
350 g Bestmalz - BEST Munich350 g BEST Munich 37 6.3 6%
150 g Simpsons - Aromatic Malt150 g Aromatic Malt 33 23.04 2.6%
230 g Flaked Wheat230 g Flaked Wheat 34 2 3.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.6%
5,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 17.2 Boil 60 min 27.42 18.8%
30 g Stirian wolf30 g Stirian wolf Hops Pellet 13.8 Boil 5 min 8.77 37.5%
35 g Southern passion35 g Southern passion Hops Pellet 12.9 Hop Stand at 85 °C 25 min 6.59 43.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains (equipment estimates 20.2 L) 20.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"COLUMBUS pale ale" American Pale Ale beer recipe by mili. All Grain, ABV 6.08%, IBU 42.77, SRM 5.74, Fermentables: (BEST Pale ale, BEST Munich, Aromatic Malt, Flaked Wheat, Flaked Oats) Hops: (Columbus, Stirian wolf, Southern passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 18:41 UTC