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Apa

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 9.83 6.7%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 10 min 3.29 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 6.84 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.95 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 10 min 16.7%
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Dry Hop at 16 °C 7 days 23.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 7 days 23.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Pszenica Infusion 52 °C 70 °C 15 min
Pale ale Infusion 68 °C 68 °C 60 min
Wygrzew Infusion 78 °C 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 23.4 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.4
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 26.91, SRM 4.19, Fermentables: (Pale Ale, Pale Wheat) Hops: (Simcoe, Ahtanum, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 09:07 UTC