IPL
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 kg |
Saaz3 kg Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
11.66 |
37.5% |
5 kg |
Citra5 kg Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
62.5% |
8 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 kg |
Saaz (Pellet) 3 kg Saaz (Pellet) Hops |
|
11.66 |
37.5% |
5 kg |
Citra (Pellet) 5 kg Citra (Pellet) Hops |
|
|
62.5% |
8 kg
/ $ 0.00
|
Yeast
WHC Lab - Lager
|
Amount:
|
0.50 Kilograms |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
4795 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Chapel Farm - Heightington (Worcs, UK)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
500 L |
|
Infusion |
65 °C |
-- |
60 min |
885 L |
|
Fly Sparge |
75 °C |
-- |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1170.7 L. Suggest reducing initial water volume to 45.4 L and adding 1125.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 695.2 L
|
550 |
Strike water volume at mash thickness of 2.5 L/kg
|
550 |
Mash volume with grains
|
695.2 |
Grain absorption losses
|
-220 |
Remaining sparge water volume
|
820.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1170.7 L)
|
1150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-15 |
Post boil volume (equipment estimates 1129.3 L)
|
1150 |
Estimated amount in fermentor
|
1150 |
Total:
|
1370.9
|
Equipment Profile Used: |
System Default |
"IPL" International Pale Lager beer recipe by Haresy77. All Grain, ABV 4.77%, IBU 11.66, SRM 3.31, Fermentables: (Extra Pale Ale Malt, Pilsner, Château Biscuit) Hops: (Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-03 16:30 UTC