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IPL

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 18th 2022
1.048
1.012
4.8%
11.7
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Crisp Malting - Extra Pale Ale Malt115 kg Extra Pale Ale Malt 38 1.7 52.3%
100 kg German - Pilsner100 kg Pilsner 38 1.6 45.5%
5 kg Castle Malting - Château Biscuit5 kg Château Biscuit 35 17 2.3%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Saaz3 kg Saaz Hops Pellet 3.5 Boil 15 min 11.66 37.5%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop 8 days 62.5%
8 kg / $ 0.00
 
Yeast
WHC Lab - Lager
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chapel Farm - Heightington (Worcs, UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 65 °C -- 60 min
885 L Fly Sparge 75 °C -- 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1170.7 L. Suggest reducing initial water volume to 45.4 L and adding 1125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.2 L 550
Strike water volume at mash thickness of 2.5 L/kg 550
Mash volume with grains 695.2
Grain absorption losses -220
Remaining sparge water volume 820.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1170.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 1129.3 L) 1150
Estimated amount in fermentor 1150
Total: 1370.9  
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by Haresy77. All Grain, ABV 4.77%, IBU 11.66, SRM 3.31, Fermentables: (Extra Pale Ale Malt, Pilsner, Château Biscuit) Hops: (Saaz, Citra)
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  • Last Updated: 2023-01-03 16:30 UTC