Low ABV and hoppy Centennial Blonde - Beer Recipe - Brewer's Friend

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Low ABV and hoppy Centennial Blonde

108 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 18th 2022
1.035
1.012
3.1%
25.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 83.3%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 6.7%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5%
0.30 kg Gladfield - Vienna Malt0.3 kg Vienna Malt 37.4 3.45 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 55 min 10.63 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 35 min 9 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 4.61 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.52 25%
60 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pukerua Bay - Te Marua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 69.5 °C 69.5 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 42.9 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 56.9  
Equipment Profile Used: System Default
"Low ABV and hoppy Centennial Blonde" Specialty IPA: Rye IPA beer recipe by Hughmama. All Grain, ABV 3.1%, IBU 25.75, SRM 4.52, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt, Vienna Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2022-04-18 07:07 UTC