Hoppy Days Brewing Robust Porter - Beer Recipe - Brewer's Friend

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Hoppy Days Brewing Robust Porter

192 calories 17.1 g 425 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Hoppy Days Brewing Supplies
Calories: 192 calories (Per 425ml)
Carbs: 17.1 g (Per 425ml)
URL: https://hoppydaysbrewingsupplies.com.au/product/robust-porter-23l/
Created: Monday April 18th 2022
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 46

1.049
1.009
5.2%
45.3
34.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Gladfield - Brown Malt0.35 kg Brown Malt 34 90.36 6.2%
0.30 kg Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat 34.8 415 5.3%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 5.3%
0.12 kg Simpsons - Black Malt0.12 kg Black Malt 34 700 2.1%
4.60 kg Gladfield - Gladfield - Ale Malt4.6 kg Gladfield - Ale Malt 37.03 2.7 81.1%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 37.6 70.6%
25 g Charles Faram - Jester25 g Jester Hops Pellet 7 Boil 10 min 7.65 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.65 g Gypsum Water Agt Mash 1 hr.
8.20 g Chalk Water Agt Mash 1 hr.
2.30 g Baking Soda Water Agt Mash 1 hr.
1.48 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 67 °C 60 min
5 L Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 23
Estimated amount in fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Hoppy Days Brewing Robust Porter" Robust Porter beer recipe by Hoppy Days Brewing Supplies. All Grain, ABV 5.19%, IBU 45.25, SRM 34.59, Fermentables: (Brown Malt, Chocolate Wheat, Medium Crystal Malt, Black Malt, Gladfield - Ale Malt) Hops: (East Kent Goldings, Jester) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-04-18 05:59 UTC