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Another IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 223.2 gallons
Post Boil Size: 170.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday April 18th 2022
1.069
1.016
6.9%
145.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb American - Pilsner310 lb Pilsner 37 1.8 72.5%
31 lb Munich - Light 10L31 lb Munich - Light 10L 33 10 7.2%
62 lb Briess - Pale Ale Malt 2-Row62 lb Pale Ale Malt 2-Row 36.8 3.5 14.5%
24.80 lb Rice Hulls24.8 lb Rice Hulls 0 0 5.8%
427.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.63 lb Simcoe2.625 lb Simcoe Hops Pellet 12.7 Boil 60 min 63.99 25%
2.63 lb Simcoe2.625 lb Simcoe Hops Pellet 12.7 Boil 50 min 60.85 25%
2.63 lb Mosaic2.625 lb Mosaic Hops Leaf/Whole 12.5 Boil 10 min 20.76 25%
2.63 lb Citra2.625 lb Citra Hops Leaf/Whole 11 Boil 0 min 25%
10.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
31 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.47 psi       Temp: 62 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.63 gal Strike 152 °F 152 °F 45 min
77.5 gal Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.05 gal (652.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.05 gal (604.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.61 gal (714.43 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.35 qt/lb 144.38 577.5  
Mash volume with grains 178.61 714.4  
Grain absorption losses -53.48 -213.9  
Remaining sparge water volume (equipment estimates 72.39 g | 289.6 qt) 132.54 530.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.05 g | 652.2 qt) 223.2 892.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -6.3 -25.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 170.5 682  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170.5 g | 682 qt) 155 620  
Total: 276.93 1107.7
Equipment Profile Used: System Default
"Another IPA" American IPA beer recipe by Ben_C. All Grain, ABV 6.87%, IBU 145.6, SRM 5.67, Fermentables: (Pilsner, Munich - Light 10L, Pale Ale Malt 2-Row, Rice Hulls) Hops: (Simcoe, Mosaic, Citra)
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  • Last Updated: 2022-04-19 00:53 UTC