HONEY X 20 - Beer Recipe - Brewer's Friend

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HONEY X 20

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 18th 2022
1.052
1.013
5.2%
8.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale 36.8 2.9 88.2%
0.35 kg BA Malt - Biscuit0.35 kg Biscuit 36 20 6.9%
0.25 kg Intermalta - Malta Cristal (Crystal Malt)0.25 kg Malta Cristal (Crystal Malt) 34 57 4.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 7.84 60%
8 g Target8 g Target Hops Leaf/Whole 11.5 Boil 1 min 0.29 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg honey Water Agt Mash 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates 4.2 L) 19.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 1.5 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.4  
Equipment Profile Used: System Default
"HONEY X 20" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 5.16%, IBU 8.13, SRM 9.01, Fermentables: (Patagonia Pale ale, Biscuit, Malta Cristal (Crystal Malt)) Hops: (Challenger, Target) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 02:59 UTC