Eisbock x 20 - Beer Recipe - Brewer's Friend

Eisbock x 20

Method: Extract
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.384 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 327 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)

Created: Monday April 18th 2022

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Patagonia - Patagonia Pale ale4.75 kg Patagonia Pale ale	36.8	2.9	44.6%
5.70 kg	Patagonia - Patagonia Munich5.7 kg Patagonia Munich	34	12	53.5%
100 g	BA Malt - M Chocolate100 g M Chocolate	29	400	0.9%
95 g	German - Carafa I95 g Carafa I	32	340	0.9%
10.65 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.75 kg

Patagonia - Patagonia Pale ale

36.8

2.9

44.6%

5.70 kg

Patagonia - Patagonia Munich

53.5%

100 g

BA Malt - M Chocolate

400

0.9%

95 g

German - Carafa I

340

0.9%

10.65 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer32 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	8.89	50%
32 g	Perle32 g Perle Hops	Pellet	8.2	Boil	30 min	6.87	50%
64 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 g

Northern Brewer

Pellet

7.8

Boil

75 min

8.89

50%

32 g

Perle

Pellet

8.2

Boil

30 min

6.87

50%

64 g / $ 0.00

Amount	Variety	IBU	Bill %
32 g	Northern Brewer (Pellet) 32 g Northern Brewer (Pellet) Hops	8.89	50%
32 g	Perle (Pellet) 32 g Perle (Pellet) Hops	6.87	50%
64 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 23.8 L)	22
Mash volume with grains (equipment estimates 23.8 L)	29.1
Grain absorption losses (steeping)	-10.6
Pre boil volume (equipment estimates 13.1 L)	11.4
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	5.7
Top off amount	15.1
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	37.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 23.8 L)

Mash volume with grains (equipment estimates 23.8 L)

29.1

Grain absorption losses (steeping)

-10.6

Pre boil volume (equipment estimates 13.1 L)

11.4

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

5.7

Top off amount

15.1

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

37.1

Equipment Profile Used:

System Default