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Flagship

345 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 477.75 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mike Janssen
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday April 18th 2022
1.104
1.020
12.2%
43.7
50.0
n/a
7,539.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,317.50 lb US - Pale 2-Row1317.5 lb Pale 2-Row $ 1.04 / lb
$ 1,370.20 		37 1.8 66.3%
155 lb Briess - Roasted Barley155 lb Roasted Barley $ 1.68 / lb
$ 260.40 		33.1 300 7.8%
775 oz Briess - Black Malt - 2-Row775 oz Black Malt - 2-Row $ 1.51 / lb
$ 73.14 		25 500 2.4%
77.50 lb Briess - Chocolate77.5 lb Chocolate $ 1.51 / lb
$ 117.03 		25 350 3.9%
155 lb Flaked Oats155 lb Flaked Oats $ 1.26 / lb
$ 195.27 		33 2.2 7.8%
155 lb Maple Syrup155 lb Maple Syrup $ 27.00 / gal
$ 4,185.00 		30 35 7.8%
77.50 lb Dry Malt Extract - Dark77.5 lb Dry Malt Extract - Dark $ 6.99 / lb
$ 541.73 		44 30 3.9%
1,985.94 lbs / $ 6,742.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77.50 oz Yakima Chief Hops - Columbus77.5 oz Columbus Hops $ 3.74 / lb
$ 18.12 		Pellet 16 Boil 60 min 31.93 25%
135.63 oz Fuggles135.63 oz Fuggles Hops $ 3.09 / oz
$ 419.10 		Pellet 4.5 Boil 20 min 9.52 43.8%
96.88 oz Fuggles96.88 oz Fuggles Hops $ 3.09 / oz
$ 299.36 		Pellet 4.5 Boil 5 min 2.24 31.3%
310.01 oz / $ 736.57
 
Other Ingredients
Amount Name Cost Type Use Time
232.50 oz Coffee $ 0.26 / oz
$ 60.45 		Flavor Boil 0 min.
$ 60.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
77.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2448.68 qt Mash strike at 170.6°F Fly Sparge -- 156 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 478.88 gal (1915.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 466.88 gal (1867.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 710.14 gal (2840.57 qt) 569.87 2279.5  
Strike water volume at mash thickness of 1.3 qt/lb 569.87 2279.5  
Mash volume with grains 710.14 2840.6  
Grain absorption losses -219.18 -876.7  
Remaining sparge water volume 107.51 430.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 19.8 79.2  
Pre boil volume (equipment estimates 478.88 g | 1915.5 qt) 477.75 1911  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -11.63 -46.5  
Post boil volume (equipment estimates 463.87 g | 1855.5 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 677.38 2709.5
Equipment Profile Used: System Default
"Flagship" Imperial Stout beer recipe by Mike Janssen. All Grain, ABV 12.2%, IBU 43.68, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Malt - 2-Row, Chocolate, Flaked Oats, Maple Syrup, Dry Malt Extract - Dark) Hops: (Columbus, Fuggles) Other: (Coffee)
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  • Last Updated: 2022-04-20 04:29 UTC