Roja catamarcana - Beer Recipe - Brewer's Friend

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Roja catamarcana

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 128 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.686 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday April 18th 2022
1.039
1.010
3.9%
8.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pale Ale13 kg Pale Ale 38 4 72.2%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 16.7%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 5.6%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Cascade50 g Cascade Hops Lupulin Pellet 5.8 Boil at 100 °C 60 min 8.77 100%
50 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.22 L. Suggest reducing strike water volume to 33.52 L and adding 22.82 L sparge/top-off. 56.3
Strike water volume at mash thickness of 3.1 L/kg 56.3
Mash volume with grains (equipment estimates -26.1 L) 68.2
Grain absorption losses -18
Remaining sparge water volume 90.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 128
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 94.3
Going into fermentor 100
Total: 146.9  
Equipment Profile Used: System Default
"Roja catamarcana" Scottish Heavy beer recipe by LucasR.Lobo. All Grain, ABV 3.85%, IBU 8.77, SRM 15.89, Fermentables: (Pale Ale, Caramelo 60, Caramelo 120, Melanoidina) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 02:03 UTC