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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 18th 2022
1.054
1.013
5.4%
21.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb United Kingdom - Maris Otter Pale375 lb Maris Otter Pale 38 3.75 62.5%
150 lb Honey Malt150 lb Honey Malt 37 25 25%
25 lb Briess - Blonde RoastOat Malt25 lb Blonde RoastOat Malt 34.5 6 4.2%
12.50 lb American - Carapils (Dextrine Malt)12.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 4.2%
12.50 lb Flaked Oats12.5 lb Flaked Oats 33 2.2 2.1%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Columbus16 oz Columbus Hops Pellet 16 Boil 60 min 15.42 50%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops Pellet 5 Boil 30 min 1.85 25%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 20 min 4.58 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Whirlfloc Fining Bottling 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 gal Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 303 gal (1212 qt) 255 1020  
Strike water volume at mash thickness of 1.7 qt/lb 255 1020  
Mash volume with grains 303 1212  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 132.95 g | 531.8 qt) 150.25 601  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 320 1280  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 320 g | 1280 qt) 310 1240  
Total: 405.25 1621
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Barubin. All Grain, ABV 5.37%, IBU 21.85, SRM 10.65, Fermentables: (Maris Otter Pale, Honey Malt, Blonde RoastOat Malt, Carapils (Dextrine Malt), Acidulated Malt, Flaked Oats) Hops: (Columbus, Willamette, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2022-05-17 00:41 UTC