Archimedes - Beer Recipe - Brewer's Friend

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Archimedes

205 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Monday April 18th 2022
1.062
1.015
6.2%
48.8
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 88%
1.50 lb Weyermann - Pale Rye1.5 lb Pale Rye 37 3.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA)0.1 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA) Hops Lupulin Pellet 14 First Wort 60 min 5.31 1.3%
0.10 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 First Wort 60 min 7.01 1.3%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA)0.5 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA) Hops Lupulin Pellet 14 Boil 10 min 8.75 6.5%
0.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Boil 10 min 11.56 6.5%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA)0.5 oz Yakima Valley Hops - LUPOMAX Amarillo (14 AA) Hops Lupulin Pellet 14 Whirlpool at 170 °F 20 min 2.86 6.5%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Whirlpool at 170 °F 20 min 7.56 13%
1 oz Yakima Valley Hops - Talus (9.2 AA)1 oz Yakima Valley Hops - Talus (9.2 AA) Hops Lupulin Pellet 14 Whirlpool at 170 °F 20 min 5.72 13%
1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18.5 Dry Hop at 66 °F Day 2 13%
3 oz Yakima Valley Hops - Talus (9.2 AA)3 oz Yakima Valley Hops - Talus (9.2 AA) Hops Lupulin Pellet 9.2 Dry Hop at 66 °F Day 2 39%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.38 ml Lactic acid Water Agt Mash 1 hr.
1.25 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 40 120 60 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike 165 °F 150 °F 60 min
5.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 8.39 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.84 27.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Archimedes" Specialty IPA: Rye IPA beer recipe by Anthony Santucci. All Grain, ABV 6.17%, IBU 48.77, SRM 4.79, Fermentables: (Pale Ale, Pale Rye) Hops: (Yakima Valley Hops - LUPOMAX Amarillo (14 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - Talus (9.2 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-05-06 01:40 UTC