Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Viking - Extra pale malt | 37.6 | 1.8 | 89.7% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.4% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Artisan - Magnum | Pellet | 9.9 | Boil | 60 min | 27.96 | 40% | |
0.50 oz | Cascade | Pellet | 7.7 | Boil | 30 min | 8.36 | 10% | |
1 oz | Cascade | Pellet | 7.7 | Boil | 15 min | 10.79 | 20% | |
0.50 oz | Cascade | Pellet | 7.7 | Dry Hop | 5 days | 2.62 | 10% | |
1 oz | HP 15 Williamette | Pellet | 5.4 | Dry Hop | 5 days | 3.68 | 20% | |
5 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Fly Sparge | 151 °F | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.19 g | 36.8 qt) | 8.06 | 32.3 |
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) | 9.22 | 36.9 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |