K toasted Coconut - Beer Recipe - Brewer's Friend

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K toasted Coconut

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday April 18th 2022
1.068
1.016
6.8%
24.2
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 39.1 2 69%
0.90 lb American - Victory0.9 lb Victory 34 28 12.4%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.60 lb Munich Malt0.6 lb Munich Malt 36.8 7.87 8.3%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 6.2%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Leaf/Whole 16 Boil 60 min 10.43 16.7%
0.15 oz Millenium0.15 oz Millenium Hops Leaf/Whole 15.5 Boil 45 min 9.27 16.7%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.31 33.3%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.17 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Toasted Coconut Other Mash 0 min.
0.75 lb Toasted Coconut Other Boil 15 min.
0.50 lb Toasted Coconut Other Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 156 °F 152 °F 30 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.16 g). Reduce mash thickness to 3.39 qt/lb or increase pre-boil volume to 6.09 g.    
Strike water volume at mash thickness of 4 qt/lb 7.25 29  
Mash volume with grains 7.83 31.3  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 6.16 24.6
Equipment Profile Used: System Default
"K toasted Coconut" Mild beer recipe by Smallz11. All Grain, ABV 6.79%, IBU 24.18, SRM 26.41, Fermentables: (Two-Row Pale, Victory, Carapils (Dextrine Malt), Munich Malt, Chocolate) Hops: (Warrior, Millenium, Cascade, Willamette) Other: (Toasted Coconut)
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  • Last Updated: 2022-04-18 00:25 UTC