Passionfruit Wheat - Beer Recipe - Brewer's Friend

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Passionfruit Wheat

Created: Sunday April 17th 2022
175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
1.053
1.013
5.2%
58.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rahr - Standard 2-Row1.5 lb Standard 2-Row 36.8 1.8 50%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 50%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 g Bravo4.25243 g Bravo Hops Pellet 15.5 Boil 60 min 28.64 18.8%
5.67 g Bravo5.6699 g Bravo Hops Pellet 15.5 Boil 30 min 29.35 25%
7.65 g Sterling7.65437 g Sterling Hops Pellet 8.7 Boil 0 min 33.8%
5.10 g Hallertau Hersbrucker5.10291 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 22.5%
22.68 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Passionfruit Wheat" No Profile Selected beer recipe by Tkmlinus. All Grain, ABV 5.23%, IBU 57.99, SRM 4.06, Fermentables: (Standard 2-Row, Wheat Malt, White) Hops: (Bravo, Sterling, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 23:45 UTC