175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.25 g |
Bravo4.25243 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
28.64 |
18.8% |
5.67 g |
Bravo5.6699 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
29.35 |
25% |
7.65 g |
Sterling7.65437 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
33.8% |
5.10 g |
Hallertau Hersbrucker5.10291 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
22.5% |
22.68 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.13 |
4.5
|
Mash volume with grains
|
1.37 |
5.5
|
Grain absorption losses
|
-0.38 |
-1.5
|
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt)
|
1 |
4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.03 g | 12.1 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Going into fermentor
|
1.5 |
6
|
Total:
|
2.13
|
8.5
|
Equipment Profile Used: |
System Default |
"Passionfruit Wheat" No Profile Selected beer recipe by Tkmlinus. All Grain, ABV 5.23%, IBU 57.99, SRM 4.06, Fermentables: (Standard 2-Row, Wheat Malt, White) Hops: (Bravo, Sterling, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2022-04-17 23:45 UTC