Kolsch #1 (Strawberry) - Beer Recipe - Brewer's Friend

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Kolsch #1 (Strawberry)

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 17th 2022
1.071
1.018
7.0%
21.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Proximity - Pilsen Malt80 oz Pilsen Malt 37.5 1.8 76.9%
16 oz American - Vienna16 oz Vienna 35 4 15.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.7%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10.5 Boil 60 min 18.02 70%
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 10.5 Boil 15 min 3.83 30%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Strawberry Puree Flavor Secondary 0 min.
0.66 gal Water Other Secondary 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Baking Soda NaHCO3 - .5g
Gypsum CaSO4 - 2g
Calcium Chloride CaCl2 - 2g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.8 g | 11.2 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.8 11.2  
Total: 5.56 22.3
Equipment Profile Used: System Default
 
Notes

Added 2/3 gallons of treated water to dilute abv from 7% to around 5.5%.

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  • Last Updated: 2022-05-15 21:24 UTC