Cold Space - Beer Recipe - Brewer's Friend

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Cold Space

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Floor-Malted Bohemian Pilsner5.5 kg Floor-Malted Bohemian Pilsner 38 1.8 73.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Polaris20 g Polaris Hops Pellet 18.5 Boil 30 min 25.52 6.7%
20 g Barth-Haas - Polaris20 g Polaris Hops Leaf/Whole 18.5 Boil 5 min 6.02 6.7%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Whirlpool at 87 °C 50 min 7.59 16.7%
50 g Hops Direct - Pekko50 g Pekko Hops Pellet 14.5 Whirlpool at 87 °C 50 min 12.95 16.7%
30 g Barth-Haas - Polaris30 g Polaris Hops Pellet 18.5 Whirlpool at 87 °C 50 min 9.91 10%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Dry Hop at 18 °C 3 days 16.7%
30 g Barth-Haas - Polaris30 g Polaris Hops Pellet 18.5 Dry Hop at 18 °C 3 days 10%
50 g Hops Direct - Pekko50 g Pekko Hops Pellet 14.5 Dry Hop at 18 °C 3 days 16.7%
300 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 65 °C 60 min
10 L Fly Sparge 80 °C 77 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 32.2 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.2
Going into fermentor 28
Total: 40.4  
Equipment Profile Used: System Default
"Cold Space" American IPA beer recipe by buranito. All Grain, ABV 6.01%, IBU 61.98, SRM 4.76, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Flaked Oats) Hops: (Polaris, Cashmere, Pekko)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 22:09 UTC