Black IPA #2 - Beer Recipe - Brewer's Friend

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Black IPA #2

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.55 liters
Post Boil Size: 28.32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 17th 2022
1.060
1.011
6.5%
76.2
33.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 33.8%
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise £ 0.00 / g
£ 0.00 		37 3 45.9%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.8%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 6.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.8%
7.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 15 First Wort 60 min 67.88 16.7%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 4.29 14.8%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 80 °C 10 min 4.02 9.3%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 3 days 29.6%
80 g Chinook80 g Chinook Hops Pellet 13 Dry Hop 3 days 29.6%
270 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 516 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 63 °C 60 min
27 L Batch sparge Sparge -- 80 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.8
Mash volume with grains 19.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 27.7 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 34.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
"Black IPA #2" Specialty IPA: Black IPA beer recipe by John Snelson. All Grain, ABV 6.45%, IBU 76.19, SRM 33.84, Fermentables: ( Extra Pale Maris Otter, Golden Promise, Munich - Light 10L, Crystal 45L, Roasted Barley) Hops: (Columbus, Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 23:00 UTC