Irish Stout Hastings - Beer Recipe - Brewer's Friend

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Irish Stout Hastings

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 39.3 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 17th 2022
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.046
1.010
4.8%
40.4
25.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 67.2%
1.35 kg Flaked Barley1.35 kg Flaked Barley 32 2.2 21.6%
0.50 kg Gladfield - Roast Barley0.5 kg Roast Barley 32.7 507 8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer (7.8 AA)40 g Northern Brewer (7.8 AA) Hops Pellet 7 Boil 90 min 33.3 66.7%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 3.2 Boil 60 min 7.12 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
3 g Table Salt Water Agt Mash 90 min.
1 tsp Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.1 16.2 39.4 47.7 70.3 94.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.79 L Strike 73.3 °C 66 °C 90 min
33.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.9
Mash volume with grains 21
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.1 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 39.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 26
Total: 46.5  
Equipment Profile Used: System Default
"Irish Stout Hastings" Dry Stout beer recipe by Dave Carlton. All Grain, ABV 4.76%, IBU 40.42, SRM 25.9, Fermentables: (Maris Otter Pale, Flaked Barley, Roast Barley, Torrified Wheat) Hops: (Northern Brewer (7.8 AA), Fuggles (4.5 AA)) Other: (Epsom Salt, Gypsum, Table Salt, Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 22:58 UTC