Hummingbird30 - Beer Recipe - Brewer's Friend

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Hummingbird30

493 calories 43 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 493 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Sunday April 17th 2022
1.147
1.028
15.7%
55.3
13.4
5.6
39.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 1.89 / lb
$ 11.34 		38 3.75 25.3%
5 lb American - Pilsner5 lb Pilsner $ 1.59 / lb
$ 7.95 		37 1.8 21.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L $ 1.99 / lb
$ 7.96 		33 10 16.8%
3 lb American - Vienna3 lb Vienna $ 1.99 / lb
$ 5.97 		35 4 12.6%
2 lb American - Wheat2 lb Wheat $ 1.59 / lb
$ 3.18 		38 1.8 8.4%
2 lb Bays Best Feed - American - Oats2 lb American - Oats 33 10 8.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.2%
0.50 lb Brewmaster - Honey, Orange Blossom0.5 lb Honey, Orange Blossom $ 6.00 / lb
$ 3.00 		34.8 1 2.1%
0.25 lb Raisins (dried)0.25 lb Raisins (dried) - (late fermenter addition) 29.25 0 1.1%
23.75 lbs / $ 39.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum (6 AA)1 oz Ahtanum (6 AA) Hops Pellet 6 Boil 30 min 8.64 13.3%
0.50 oz Comet (11 AA)0.5 oz Comet (11 AA) Hops Pellet 11 Boil 30 min 7.92 6.7%
1.67 oz Hallertau Mittelfruh (3.75 AA)1.67 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 15 min 5.82 22.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8 Boil 15 min 7.44 13.3%
0.83 oz Apollo (20 AA)0.83 oz Apollo (20 AA) Hops Pellet 20 Hop Stand at 180 °F 15 min 7.46 11.1%
1.67 oz Chinook (13 AA)1.67 oz Chinook (13 AA) Hops Pellet 13 Hop Stand at 185 °F 10 min 13.01 22.3%
0.83 oz Hallertau Blanc (10 AA)0.83 oz Hallertau Blanc (10 AA) Hops Pellet 10 Hop Stand at 190 °F 5 min 4.97 11.1%
7.50 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.88 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 6.74 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.12 g | 20.5 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Hummingbird30" Belgian Specialty Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 15.68%, IBU 55.25, SRM 13.39, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Vienna, Wheat, American - Oats, Brown Sugar, Honey, Orange Blossom, Raisins (dried)) Hops: (Ahtanum (6 AA), Comet (11 AA), Hallertau Mittelfruh (3.75 AA), Mandarina Bavaria, Apollo (20 AA), Chinook (13 AA), Hallertau Blanc (10 AA))
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  • Last Updated: 2024-01-06 22:23 UTC