Vienna Lager
161 calories
16.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Virginia Beach,VA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.37 gal |
|
Infusion |
164 °F |
154 °F |
60 min |
1 gal |
|
Top Off |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
3.38 |
13.5
|
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt)
|
4.18 |
16.7
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Brickyard Brewer. All Grain, ABV 4.78%, IBU 27.84, SRM 5.83, Fermentables: (Barke Munich Malt, Barke Vienna, Barke Pilsner Malt) Hops: (Hallertau Tradition (Germany)) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-04-17 16:37 UTC