Belgian White IPA #149 - Beer Recipe - Brewer's Friend

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Belgian White IPA #149

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 17th 2022
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OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 51

1.062
1.016
6.1%
61.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 57.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 24.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.2%
4 oz Dry Malt Extract - Light4 oz Dry Malt Extract - Light 42 4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 10 min 8.99 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Whirlpool 10 min 6.74 22.2%
1 oz Nugget1 oz Nugget Hops Pellet 12.9 Boil at 200 °F 30 min 28.38 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 4.77 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil at 200 °F 30 min 12.1 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Whirlpool 10 min.
1 oz Coriander Seed Spice Whirlpool 10 min.
1 each Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Gypsum Water Agt Mash 1 hr.
5 each Fermcap Water Agt Boil 30 min.
 
Yeast
- Lallemand - belgian dry yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 164 °F 152 °F 60 min
3.85554 gal Sparge 170 °F 164 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Belgian White IPA #149" Specialty IPA: White IPA beer recipe by shan. All Grain, ABV 6.1%, IBU 60.98, SRM 4.16, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Citra, Centennial, Nugget, Cascade, Chinook) Other: (Sweet Orange Peel, Coriander Seed, 5.2 pH Stabilizer, Calcium Chloride (dihydrate), Gypsum, Fermcap)
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  • Last Updated: 2022-04-20 03:27 UTC