A S (a) M (e) R - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A S (a) M (e) R

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday April 17th 2022
Similar Recipes

Talner- Talus SMaSH

by Sean Dawson

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 45

1.042
1.007
4.5%
49.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 7.58 100%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.9 Boil 30 min 31.86 57.1%
10 g Cascade10 g Cascade Hops Pellet 5.9 Whirlpool 15 min 1.84 14.3%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 30 min 15.93 28.6%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 64 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 15
Mash volume with grains (equipment estimates 6.6 L) 17
Grain absorption losses -3
Remaining sparge water volume 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 11.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.4
Going into fermentor 16
Total: 15.3  
Equipment Profile Used: System Default
"A S (a) M (e) R" American IPA beer recipe by Brewer #374054. All Grain, ABV 4.54%, IBU 49.63, SRM 9.25, Fermentables: (Château Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-21 16:15 UTC