Overrun - Beer Recipe - Brewer's Friend

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Overrun

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.32 gallons
Post Boil Size: 14.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Jefe
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday April 17th 2022
1.075
1.019
7.4%
67.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 97.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.6%
0.25 lb Briess - Organic Roasted Barley0.25 lb Organic Roasted Barley 33.1 300 0.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 0.6%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 0.6%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 10.87 7.4%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 60 min 31.04 23.2%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 30 min 23.85 23.2%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 1 min 1.97 46.3%
8.63 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.82 gal (63.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.82 gal (15.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.82 g | 63.3 qt) 16.32 65.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.75 59  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.75 g | 59 qt) 14 56  
Total: 21.7 86.8
Equipment Profile Used: System Default
"Overrun" American IPA beer recipe by El Jefe. All Grain, ABV 7.43%, IBU 67.73, SRM 18.74, Fermentables: (Pale Ale, Chocolate, Organic Roasted Barley, Black Malt, Black Barley) Hops: (Magnum, Simcoe, Centennial)
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  • Last Updated: 2022-04-18 15:02 UTC