FIRST DRAFTS Hazy IPA - Beer Recipe - Brewer's Friend

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FIRST DRAFTS Hazy IPA

225 calories 22.1 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2440 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 225 calories (Per 375ml)
Carbs: 22.1 g (Per 375ml)
Created: Sunday April 17th 2022
15.8 °P
3.7 °P
6.6%
0.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Canada Malting - SUPERIOR PALE ALE MALT450 kg SUPERIOR PALE ALE MALT 37 3.1 69.2%
75 kg Flaked Wheat75 kg Flaked Wheat 34 2 11.5%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 11.5%
50 kg Canada Malting - WHITE WHEAT MALT50 kg WHITE WHEAT MALT 38.1 3.5 7.7%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Azacca5 kg Azacca Hops Pellet 15 Hop Stand at 70 °C 0 min 25%
10 kg Galaxy10 kg Galaxy Hops Pellet 14.25 Dry Hop Day 8 50%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop Day 8 25%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
350 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 29621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1900 L Strike 75 °C 65 °C 30 min
Steeping 65 °C 75 °C 5 min
Vorlauf -- -- 10 min
1000 L Fly Sparge -- 79 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2448.55 L. Suggest reducing initial water volume to 45.4 L and adding 2403.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2379 L 1950
Strike water volume at mash thickness of 3 L/kg 1950
Mash volume with grains (equipment estimates 2294 L) 2379
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1149.5 L) 1200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2448.6 L) 2500
Boil off losses -8.6
Post boil Volume 2440
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 85
Going into fermentor 2500
Total: 3150.9  
Equipment Profile Used: System Default
"FIRST DRAFTS Hazy IPA" Specialty IPA: New England IPA beer recipe by Miguel M.. All Grain, ABV 6.55%, IBU 0, SRM 5.27, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Wheat, Flaked Oats, WHITE WHEAT MALT) Hops: (Azacca, Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-05-01 01:24 UTC