xxx - Beer Recipe - Brewer's Friend

xxx

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday April 17th 2022

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	35.3%
5.50 lb	Belgian - Wheat5.5 lb Wheat	38	1.8	64.7%
8.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

German - Pilsner

1.6

35.3%

5.50 lb

Belgian - Wheat

1.8

64.7%

8.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.36	33.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	6.46	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.71	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Saaz

Pellet

3.5

Boil

60 min

7.36

33.3%

0.50 oz

Hallertau Hersbrucker

Pellet

Boil

30 min

6.46

33.3%

0.50 oz

Tettnanger

Leaf/Whole

4.5

Boil

5 min

1.71

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	7.36	33.3%
0.50 oz	Hallertau Hersbrucker (Pellet)	6.46	33.3%
0.50 oz	Tettnanger (Leaf/Whole)	1.71	33.3%
1.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Flavor	Mash	10 min.
1 oz	Coriander Seed		Herb	Mash	10 min.

Amount

Name

Cost

Type

Use

Time

1 oz

Bitter Orange Peel

Flavor

Mash

10 min.

1 oz

Coriander Seed

Herb

Mash

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.72	14.9
Mash volume with grains	4.4	17.6
Grain absorption losses	-1.06	-4.3
Remaining sparge water volume (equipment estimates 4.15 g \| 16.6 qt)	5.09	20.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5	20
Total:	8.81	35.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.72

14.9

Mash volume with grains

4.4

17.6

Grain absorption losses

-1.06

-4.3

Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt)

5.09

20.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.56 g | 26.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

Total:

8.81

35.3

Equipment Profile Used:

System Default