Rye saison - Beer Recipe - Brewer's Friend

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Rye saison

236 calories 15.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)
Created: Sunday April 17th 2022
1.052
1.004
6.3%
23.7
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Malted rye1 kg Malted rye 31.8 20.8 18.2%
1.50 kg Crisp Malting - Rye Malt1.5 kg Rye Malt 39.8 11.8 27.3%
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Savinjski Golding30 g Savinjski Golding Hops Leaf/Whole 2.7 Boil 60 min 9.2 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.99 26.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Aroma 10 min 4.53 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 75.4 °C 64 °C 60 min
7.3 L Batch Sparge 100 °C 77 °C 10 min
4.7 L Batch Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.9
Mash volume with grains (equipment estimates 37.1 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Rye saison" Saison beer recipe by Brewer #186068. BIAB, ABV 6.31%, IBU 23.72, SRM 10.56, Fermentables: (Malted rye, Rye Malt, Pilsen) Hops: (Savinjski Golding, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 09:39 UTC