Ack Ack Ale - Beer Recipe - Brewer's Friend

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Ack Ack Ale

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday April 17th 2022
1.034
1.008
3.4%
4.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - BIOLAND Pilsner Malt (Organic)4 kg BIOLAND Pilsner Malt (Organic) 29 2.8 71.4%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 17.9%
300 g German - Carapils300 g Carapils 35 1.3 5.4%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - Strata 16 g Strata Hops Leaf/Whole 15 Boil 10 min 4.69 100%
16 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 17.9
Mash volume with grains (equipment estimates 21.7 L) 21.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 24.3
Volume into fermentor 30
Total: 17.9  
Equipment Profile Used: System Default
"Ack Ack Ale" American IPA beer recipe by Ginger. BIAB, ABV 3.35%, IBU 4.69, SRM 4.15, Fermentables: (BIOLAND Pilsner Malt (Organic), BEST Vienna, Carapils, Wheat Malt) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 15:38 UTC