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Atomic Amber

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jed
Hop Utilization: 97%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday April 17th 2022
1.074
1.016
7.7%
73.1
14.3
5.3
49.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Brewers Malt 2-Row13.5 lb Brewers Malt 2-Row $ 1.89 / lb
$ 25.52 		37 1.8 81.8%
3 lb German - CaraMunich I3 lb CaraMunich I $ 2.54 / lb
$ 7.62 		34 39 18.2%
16.50 lbs / $ 33.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops $ 0.31 / oz
$ 0.31 		Pellet 17.7 Boil 45 min 51.96 12.1%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops $ 0.81 / oz
$ 0.61 		Pellet 7.3 Boil 30 min 13.45 9.1%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 0.81 / oz
$ 0.41 		Pellet 7.3 Boil 15 min 5.79 6.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 7.3 Boil 1 min 1.01 12.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.22 / oz
$ 1.22 		Pellet 6.4 Boil 1 min 0.88 12.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.22 / oz
$ 1.22 		Pellet 6.4 Dry Hop 5 days 12.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 7.3 Dry Hop 5 days 12.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.25 / oz
$ 1.25 		Pellet 13.6 Dry Hop 5 days 12.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.91 / oz
$ 1.91 		Pellet 15 Dry Hop 5 days 12.1%
8.25 oz / $ 8.55
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
$ 0.19
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 qt Strike 164 °F 152 °F 60 min
13.3 qt Sparge 178 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.78 23.1  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.78 27.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Atomic Amber" American Amber Ale beer recipe by Jed. All Grain, ABV 7.65%, IBU 73.09, SRM 14.28, Fermentables: (Brewers Malt 2-Row, CaraMunich I) Hops: (Warrior, Cascade, Amarillo, Citra, AU Galaxy) Other: (Irish Moss, Ascorbic Acid, Lactic acid)
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  • Last Updated: 2022-08-13 17:17 UTC