Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 87% | |
0.50 kg | Belgian - CaraVienne | 34 | 20 | 8.7% | |
0.25 kg | German - Carapils | 35 | 1.3 | 4.3% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 90 min | 31.13 | 27.3% | |
40 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 5.67 | 72.7% | |
55 g / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein Rest | Decoction | -- | 45 °C | 15 min | |
Infusion | -- | 55 °C | 15 min | ||
21 L | Mash in | Batch Sparge | -- | 65 °C | 25 min |
Mash out | Infusion | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 17.2 L) | 11.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 22 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 28.7 |
Equipment Profile Used: | System Default |