Off The Abyss (saison v3) - Beer Recipe - Brewer's Friend

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Off The Abyss (saison v3)

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 87%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 8.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 90 min 31.13 27.3%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.67 72.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Beerse (Westmalle)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 7 6 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Decoction -- 45 °C 15 min
Infusion -- 55 °C 15 min
21 L Mash in Batch Sparge -- 65 °C 25 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 20:53 UTC