SummerSplit - Beer Recipe - Brewer's Friend

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SummerSplit

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.59 gallons
Post Boil Size: 23.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 17th 2022
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1.052
1.010
5.5%
25.1
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n/a
143.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Weyermann - Floor-Malted Bohemian Pilsner45 lb Floor-Malted Bohemian Pilsner $ 1.91 / lb
$ 85.91 		36.3 1.9 95.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 2.49 / lb
$ 4.98 		33 1.8 4.3%
47 lbs / $ 90.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Pacific Jade2.5 oz Pacific Jade Hops Leaf/Whole 13 Boil 60 min 25.08 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.15 		Water Agt Mash 1 hr.
11 g Gypsum $ 4.00 / lb
$ 0.10 		Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 each Whirfloc $ 0.14 / each
$ 0.28 		Fining Boil 10 min.
52 each Fermcap $ 0.01 / each
$ 0.52 		Fining Boil 90 min.
11 g Wyeast - Beer Nutrient $ 2.67 / oz
$ 1.03 		Other Boil 10 min.
$ 2.08
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
$ 14.79 / each
$ 14.79
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1680 B cells required
Omega Yeast Labs - OYL-402
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1680 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1680 B cells required
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1680 B cells required
$ 50.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.13 gal Strike 163 °F 152 °F 60 min
13.545 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.34 gal (101.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.34 gal (53.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.74 gal (78.96 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 7.74 gal (30.96 qt) sparge/top-off. 15.98 63.9  
Strike water volume at mash thickness of 1.36 qt/lb 15.98 63.9  
Mash volume with grains 19.74 79  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 15.49 g | 62 qt) 15.74 62.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.34 g | 101.4 qt) 25.59 102.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 23 g | 92 qt) 23.25 93  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.25 g | 93 qt) 23 92  
Total: 31.72 126.9
Equipment Profile Used: System Default
"SummerSplit" International Pale Lager beer recipe by Brewer #374399. All Grain, ABV 5.45%, IBU 25.08, SRM 3.78, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Pacific Jade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Whirfloc, Fermcap, Beer Nutrient)
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  • Last Updated: 2022-06-08 01:28 UTC