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xa

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday April 17th 2022
1.044
1.007
4.8%
21.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 3.84 70.1%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 15.31 23.4%
0.20 kg Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell 34.5 12.91 4.7%
0.08 kg Briess - Barley, Flaked0.08 kg Barley, Flaked 32.2 2.24 1.9%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Charles Faram - Savinjski Golding34 g Savinjski Golding Hops Pellet 3.5 Boil 80 min 15.8 60.7%
10 g Barth-Haas - Bobek10 g Bobek Hops Pellet 3 Boil 30 min 2.9 17.9%
12 g Charles Faram - Celeia12 g Celeia Hops Pellet 3 Boil 15 min 2.25 21.4%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains (equipment estimates 18.1 L) 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"xa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 20.95, SRM 8.74, Fermentables: (Swaen Pilsner, BEST Munich, BEST Caramel Hell, Barley, Flaked) Hops: (Savinjski Golding, Bobek, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 10:02 UTC