Extract pils #01 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract pils #01

354 calories 34 g 750 ml
brewer logo
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4.32 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 354 calories (Per 750ml)
Carbs: 34 g (Per 750ml)
Created: Sunday April 17th 2022
1.051
1.011
5.2%
34.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 80%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 6.7%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.08 26.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 3.79 26.1%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 27.24 21.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 0.33 26.1%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.7 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Brisbane - Feb 2022 SEQ water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.8 L) 8.2
Mash volume with grains (equipment estimates 8.8 L) 8.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 10.6 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 4.3
Top off amount 16.7
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Can source it all deom the hop amd grain on one order but the LME is out of stock.

Use some distilled water to help make the batch up and possibly aerate some water the day before.

Ended up alot like briss kiss me any time recipie. Could maybe change to bulk saaz hops for bittering too if I get a bulk bag.

Saw an award wining extract recipie, used 1 tin light and 1 tin amber, guess that gave the malty flavour and colour without steeping. Used Chinook for bittering.

With all the crystal malt, may need to bitter further with hops and it seems a bit sweet, add some normal dme to round out flavour and decreased the crystal from 1kg to 500g.

Some suggestion to pitch yeast at 7c, then increase temp to 10c and hold, no need for rest at the end. Other suggestions of stepping up a degree over time.

Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 05:27 UTC