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kveik ale

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yoon
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 17th 2022
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1.062
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6.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 87.7%
700 g American - Wheat700 g Wheat 38 1.8 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 0 min 24.1%
13 g Kohatu13 g Kohatu Hops Pellet 6.5 Boil 0 min 15.7%
10 g Kohatu10 g Kohatu Hops Pellet 6.5 Boil 15 min 4.1 12%
5 g Kohatu5 g Kohatu Hops Pellet 6.5 Boil 60 min 4.13 6%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 7.94 6%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.51 8.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 18.1%
8 g Wai-iti8 g Wai-iti Hops Pellet 3 Boil 15 min 1.51 9.6%
83 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"kveik ale" Blonde Ale beer recipe by Yoon. All Grain, ABV 6.45%, IBU 23.18, SRM 4.05, Fermentables: (Brewers Malt 2-Row, Wheat) Hops: (Wai-iti, Kohatu, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 10:53 UTC