Easter Sunday brew - Beer Recipe - Brewer's Friend

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Easter Sunday brew

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 97.8%
0.10 kg Simpsons - Heritage Crystal0.1 kg Heritage Crystal 32 66 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 46.66 14.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.58 7.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 3.15 7.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 14.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil at 80 °C 0 min 7.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 50.5%
198 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 67 °C 67 °C 60 min
10 L Batch Sparge 67 °C 67 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Easter Sunday brew" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 61.39, SRM 6.95, Fermentables: (Maris Otter Pale, Heritage Crystal) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 08:05 UTC