3-2-1 NEIPA - Beer Recipe - Brewer's Friend

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3-2-1 NEIPA

169 calories 17.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 169 calories (Per 0.33L)
Carbs: 17.7 g (Per 0.33L)
URL: https://competition.elsosor.hu/
Created: Sunday April 17th 2022
1.055
1.014
5.4%
27.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 62.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.3%
8 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 40 min 7.94 2.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 7.35 13.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 15 min 4.8 8.3%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Whirlpool at 85 °C 15 min 7.27 13.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 11.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 13.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop Day 5 8.3%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Dry Hop Day 5 13.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 5 13.9%
360 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 mg/l Salt Water Agt Mash 1 hr.
140 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 mg/l Epsom Salt Water Agt Mash 1 hr.
 
Yeast
YeastFlow - Steamprunk
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cinkota csapvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.2 28.9 53.3 148.2 68.3 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Mash in Strike 55 °C 55 °C 20 min
Temperature 66 °C 66 °C 60 min
Mash out 75 °C 75 °C 10 min
10 L Máslás Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 34.3 L) 32
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 31.2
Total: 48.9  
Equipment Profile Used: System Default
"3-2-1 NEIPA" Specialty IPA: New England IPA beer recipe by Vorosvarihelyorseg. All Grain, ABV 5.38%, IBU 27.35, SRM 3.68, Fermentables: (Pilsner, Oat Malt, Flaked Oats, Flaked Wheat) Hops: (Citra, Galaxy, Vic Secret, Idaho 7) Other: (Salt, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-07-05 15:30 UTC