Pilsner test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner test

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 17th 2022
Similar Recipes

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.060
1.015
6.0%
32.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 85.7%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 4.8%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.5 Boil 60 min 27.1 50%
1 oz Saaz1 oz Saaz Hops Pellet 7 Boil 5 min 5.4 25%
1 oz Saaz1 oz Saaz Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.69 g | 18.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Pilsner test" No Profile Selected beer recipe by Louis G. All Grain, ABV 5.95%, IBU 32.5, SRM 5.33, Fermentables: (Standard 2-Row, DextraPils, Crystal 15 Malt) Hops: (German Tettnang, Saaz)
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 20:23 UTC