A Ipa - Beer Recipe - Brewer's Friend

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A Ipa

181 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 526.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chelo
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Sunday April 17th 2022
1.055
1.013
5.5%
48.9
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Munich5 kg Munich 38 7 4.2%
100 kg American - Pilsner100 kg Pilsner 37 1.8 83.3%
2.50 kg Weyermann - Caramunich Type 32.5 kg Caramunich Type 3 34 57 2.1%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 10.4%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Bravo100 g Bravo Hops Pellet 14.9 First Wort at 100 °C 60 min 8.16 6.1%
100 g BSG - Cascade100 g Cascade Hops Pellet 8.3 Boil 60 min 4.13 6.1%
640 g Yakima Chief Hops - Citra640 g Citra Hops Pellet 13 Whirlpool at 85 °C 45 min 16.64 39%
500 g Vic Secret500 g Vic Secret Hops Pellet 15.5 Whirlpool at 90 °C 45 min 15.5 30.5%
300 g Yakima Valley Hops - Bravo300 g Bravo Hops Pellet 14.9 Whirlpool at 90 °C 45 min 4.47 18.3%
1,640 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60.87 ml Phosphoric acid Water Agt Mash 1 hr.
30.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5089 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 75 °C 68 °C 60 min
400 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.9 L. Suggest reducing initial water volume to 45.4 L and adding 468.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 274.8 L) 287.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.9 L) 526.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 507.2
Hops absorption losses (whirlpool, hop stand) -7.2
Going into fermentor 500
Total: 647.3  
Equipment Profile Used: System Default
"A Ipa" American IPA beer recipe by Chelo. All Grain, ABV 5.5%, IBU 48.9, SRM 5.3, Fermentables: (Munich, Pilsner, Caramunich Type 3, Carapils (Dextrine Malt)) Hops: (Bravo, Cascade, Citra, Vic Secret) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2024-10-16 01:58 UTC