Frau Ribbentrop (Pravda Recipe) - Beer Recipe - Brewer's Friend

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Frau Ribbentrop (Pravda Recipe)

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2154.92 liters
Post Boil Size: 2152.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday April 17th 2022
1.045
1.009
4.7%
8.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Belgian - Pilsner275 kg Pilsner 37 1.6 61.1%
150 kg Belgian - Wheat150 kg Wheat 38 1.8 33.3%
25 kg Briess - Brewers Oat Flakes / Flaked oats25 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.6%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 kg Hallertau Mittelfruh1.25 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.6 41.7%
1.75 kg Hallertau Mittelfruh1.75 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.84 58.3%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Orange Peel Spice Whirlpool 20 min.
0.40 kg Coriander Spice Whirlpool 20 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bell's Brewery Water Profile - Kalamazoo, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.1 17.2 34.7 17.8 60.5 262.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 43 °C 10 min
Strike -- 63 °C 45 min
Strike -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2173.55 L. Suggest reducing initial water volume to 45.4 L and adding 2128.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1422 L 1125
Strike water volume at mash thickness of 2.5 L/kg 1125
Mash volume with grains 1422
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1499.5 L) 1480.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2173.6 L) 2154.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 2150 L) 2152.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2152.1 L) 2150
Total: 2605.8  
Equipment Profile Used: System Default
"Frau Ribbentrop (Pravda Recipe)" Witbier beer recipe by jspirko. All Grain, ABV 4.71%, IBU 8.44, SRM 3.17, Fermentables: (Pilsner, Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Hallertau Mittelfruh) Other: (Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 00:13 UTC