Pale American ale - Beer Recipe - Brewer's Friend

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Pale American ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 16th 2022
1.043
1.010
4.3%
35.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 84.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.9%
0.75 lb Briess - Bonlander Munich0.75 lb Bonlander Munich 36 10 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 28.71 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.72 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 40%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains (equipment estimates 1.51 g | 6 qt) 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Pale American ale" Blonde Ale beer recipe by Ruiting Qiu. All Grain, ABV 4.32%, IBU 35.42, SRM 21.97, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Bonlander Munich) Hops: (CTZ, Centennial)
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  • Last Updated: 2022-04-16 23:04 UTC