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Märzen

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.08 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday April 16th 2022
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Toms' Marzen

by igbadwolf

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 21

1.066
1.014
6.7%
24.7
23.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.55 kg German - Bohemian Pilsner1.55 kg Bohemian Pilsner 38 3.57 55.4%
1.15 kg Munich1.15 kg Munich 37 14.51 41.1%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 398.79 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 16.5 Boil 60 min 18.66 33.3%
10 g Saaz10 g Saaz Hops Pellet 7.4 Boil 10 min 6.07 66.7%
15 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.6
Mash volume with grains 9.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 10
Total: 17.8  
Equipment Profile Used: System Default
"Märzen" Oktoberfest/Märzen beer recipe by Brewer #48980. All Grain, ABV 6.71%, IBU 24.72, SRM 23.52, Fermentables: (Bohemian Pilsner, Munich, Caramel / Crystal 150L) Hops: (Hallertauer Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 16:00 UTC