Stout - Beer Recipe - Brewer's Friend

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Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday April 16th 2022
1.054
1.015
5.0%
29.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 25%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 25%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 16.7%
2 lb American - Black Barley2 lb Black Barley 27 530 16.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 29.52 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by ManaBrews. Extract, ABV 5.03%, IBU 29.52, SRM 50, Fermentables: (Pale 2-Row - Toasted, Pale 6-Row, Roasted Barley, Black Barley, Flaked Barley, Pilsner) Hops: (East Kent Goldings)
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  • Last Updated: 2022-04-16 21:58 UTC