Kveik Legend of Lutra Based Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday April 16th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

6.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 6-Row7.5 lb Standard 6-Row	36.3	2.3	71.4%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	19%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Saaz0.75 oz Saaz Hops		Pellet	3.5	Boil	45 min	6.02	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	BSG - Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops		6.02	100%
0.75 oz / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 4.59 g \| 18.4 qt)	4.56	18.3
Mash volume with grains (equipment estimates 5.43 g \| 21.7 qt)	5.4	21.6
Grain absorption losses	-1.31	-5.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.03 g \| 12.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	1.5	6
Top off amount	4	16
Volume into fermentor	5.5	22
Total:	4.56	18.3
Equipment Profile Used:	System Default

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Last Updated: 2022-04-16 18:55 UTC

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Kveik Legend of Lutra Based Recipe