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Pilsner

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 16th 2022
1.057
1.015
5.6%
24.3
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Charles Faram - Perle0.35 oz Perle Hops Pellet 6.5 Boil 60 min 13.96 43.8%
0.20 oz Barth-Haas - Tettnang Tettnanger0.2 oz Tettnang Tettnanger Hops Pellet 4 Boil 25 min 3.41 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.9 31.3%
0.80 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Omaha Platte West February 2020 zf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.44 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.44 g | 13.8 qt) 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Ben. BIAB, ABV 5.57%, IBU 24.27, SRM 3.73, Fermentables: (Bohemian Pilsner) Hops: (Perle, Tettnang Tettnanger, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-18 14:17 UTC