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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 16th 2022
1.048
1.011
4.8%
33.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Extra Pale Malt2.5 kg Extra Pale Malt 33 1.8 94.3%
0.15 kg Bairds - Medium Caramel / Crystal 80L0.15 kg Medium Caramel / Crystal 80L 34 80 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial 8 g Centennial Hops Leaf/Whole 9.9 Boil 60 min 21.54 38.1%
5 g Centennial 5 g Centennial Hops Leaf/Whole 9.9 Boil 20 min 8.15 23.8%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 3.4 38.1%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains (equipment estimates 11.4 L) 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 33.09, SRM 9.02, Fermentables: (Extra Pale Malt, Medium Caramel / Crystal 80L) Hops: (Centennial , Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 17:59 UTC