Classic Saison - Centennial Homebrewing
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
5.4 |
Boil
|
60 min |
17.73 |
33.3% |
1 oz |
Aurora1 oz Aurora Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
8.91 |
33.3% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
3.74 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
17.73 |
33.3% |
1 oz |
Aurora (Pellet) 0.99999999771257 oz Aurora (Pellet) Hops |
|
8.91 |
33.3% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
3.74 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 17.07 psi
Temp: 39 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Strike |
161 °F |
150 °F |
60 min |
10 qt |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.7 |
18.8
|
Mash volume with grains
|
5.56 |
22.3
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4 g | 16 qt)
|
3.42 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.53 |
26.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.12
|
32.5
|
Equipment Profile Used: |
System Default |
"Classic Saison - Centennial Homebrewing" Saison beer recipe by odonohs2. All Grain, ABV 5.19%, IBU 30.38, SRM 5.3, Fermentables: (Pilsner, Vienna, Wheat Malt, Munich Malt, Aromatic Malt) Hops: (Fuggles, Aurora) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-16 19:45 UTC