BGA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BGA

199 calories 41.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.69 liters
Post Boil Size: 24.81 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Source: HGG
No Chill: 10 minute extended hop boil time
Calories: 199 calories (Per 330ml)
Carbs: 41.9 g (Per 330ml)
Created: Saturday April 16th 2022
1.060
1.047
1.8%
60.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 37%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 37%
1.25 kg Extra Pale Malt1.25 kg Extra Pale Malt 33 1.8 18.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 38.41 36.4%
10 g Pilgrim10 g Pilgrim Hops Pellet 11 Boil 15 min 9.81 18.2%
10 g Pilgrim10 g Pilgrim Hops Pellet 11 Boil 5 min 7 18.2%
15 g Admiral15 g Admiral Hops Pellet 14.5 Whirlpool 10 min 5.44 27.3%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 10 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
15 Grams
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.8 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 1.6 9.6 17 11 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 72 °C 65 °C 60 min
19 L Sparge 70 °C 65 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 38.3  
Equipment Profile Used: System Default
"BGA" No Profile Selected beer recipe by HGG. All Grain, ABV 1.75%, IBU 60.66, SRM 6.44, Fermentables: (Maris Otter Pale, Golden Promise, Extra Pale Malt, Flaked Oats) Hops: (Admiral, Pilgrim) Other: (Irish Moss)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-08 16:20 UTC