Don't Saaz me - Beer Recipe - Brewer's Friend

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Don't Saaz me

155 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Saturday April 16th 2022
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czech yo pilz!

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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.047
1.012
4.5%
30.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 80%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 2.5%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 10%
12 oz Weyermann - Carahell12 oz Carahell 34 10 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Magnum7 g Magnum Hops Pellet 12.8 Boil at 212 °F 60 min 11.52 7.7%
56 g Barth-Haas - Saaz Late56 g Saaz Late Hops Pellet 4.5 Boil at 212 °F 15 min 16.07 61.5%
28 g Barth-Haas - Saaz Late28 g Saaz Late Hops Pellet 4.5 Boil at 212 °F 5 min 3.23 30.8%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Accumash Water Agt Mash 1 hr.
3 tbsp Irish Moss Fining Boil 15 min.
2.50 g Yeast Nutrient Other Boil 5 min.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 162 °F 152 °F 60 min
4 gal Rinse Sparge 170 °F 170 °F 45 min
1 gal Top Off 68 °F 68 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.2 20.8  
Top off amount 0.3 1.2  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Mash ph 5.6 Start.
Mash ph 5.50 End.
OG 11.8 ° brix .
Post boil ph 5.46.
After adding lactic acid the ph read 5.16 but finished at 5.50. Not sure about this but might have checked it when it was too warm which would have made it higher.

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  • Last Updated: 2023-01-25 14:17 UTC