Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - LME Pale Ale | 34.5 | 6 | 77.8% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 22.2% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 28.89 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 20.72 | 40% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 5 min | 3.69 | 40% | |
2.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | protein rest | Strike | 135 °F | 122 °F | 60 min |
Decoction | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 6.56 | 26.3 |
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) | 6.72 | 26.9 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.6 | 2.4 |
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) | 6.91 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.56 | 26.3 |
Equipment Profile Used: | System Default |