Mingi Black IPA / reborn - Beer Recipe - Brewer's Friend

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Mingi Black IPA / reborn

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Kalle
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 16th 2022
1.054
1.010
5.7%
41.8
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 78.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.8%
0.50 kg Ireks - Chocolate0.5 kg Chocolate 32.2 340 8.8%
0.20 kg German - Chocolate Wheat0.2 kg Chocolate Wheat 31 413 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 21.84 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 12.19 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 5.51 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.21 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 17.1
Mash volume with grains (equipment estimates 17.6 L) 20.9
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.2  
Equipment Profile Used: System Default
"Mingi Black IPA / reborn" Specialty IPA: Black IPA beer recipe by Kalle. Extract, ABV 5.71%, IBU 41.75, SRM 43.08, Fermentables: (Vienna, CaraAroma, Chocolate, Chocolate Wheat) Hops: (Centennial, Cascade)
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  • Last Updated: 2022-04-17 12:03 UTC